Published by TEN SPEED PRESS Berkeley.
Released September 2012
List price 25.00 EUR
As a professional artisan bread baker and founder of Kens artisan bakery in Portland Oregon, Ken Forkish knows how to use fermentation, hydration, temperature and time to produce artisan bread. He also appreciates that the tools and techniques of artisan bread baking are not too difficult for anyone to understand and apply at home. The clarity with which he writes and his simple descriptions of baking principles are pitched perfectly to convince home bakers that, by understanding the fundamentals of artisan baking, professional quality bread can be made at home that will rival that from the best bakeries anywhere. [Read more…]